SABUDANA (SAGO) KHICHIDI RECIPE

Ingredients of this recipe:

1 cup sabudana(sago)
1/2 tsp Sugar
2 Green Chillieschopped finely
1/2 cup crushed groundnuts(coarse)
1 boiled & peeled potato
2 tsp Oil
1/4 tsp Mustard Seeds
1 Pinch Hing (asafoetida)
2 tbsp grated fresh Coconut
Salt to taste
Few Coriander leaves
Few Curry Leaves

Method to make this recipe : sabudana khichidi :

• Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
• Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
• Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves.
• Add potatoes and stir well. Mix sabudana mixture and mix gently.
• Mix the grated coconut and garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve hot.