HARI MIRCH PAKORA RECIPE

Ingredients of this recipe:

8 - 10 Bharawan Mirch (Pickle Green Chillies)
Oil for frying
For the filling:
1 Boiled Potatoes
1/2 tsp Red Chilli Powder
1/2 tsp Ajwain
1 tsp finely chopped Mint Leaves
1/4 tsp Ginger paste
Salt to taste
For the covering
1 cup Besan (Bengal Gram Flour)
3 tblsp Rice Flour
1/2 tsp Red Chilli Powder
1 Pinch Turmeric Powder
1 Pinch Soda Bicarb
1/4 tsp Ajwain

Method to make this recipe : stuffed mirch pakora :

• Wash, wipe and slit the chillies along the length.
• Remove the seeds from the chillies.
• Mix all the ingredients for the stuffing and fill it inside the chillies.
• Mix all the ingredients for the covering and add enough water to prepare a thick batter.
• Dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
• Serve hot with tamarind chutney and hari chutney.